I'm going to share my ultimate caramel popcorn recipe. It's soft and chewy and oh so delicious! It stays soft and perfect for ...

It made all the other grocery store candy taste like chemicals. The original caramel recipe was Theron’s. He had it down pat and would make it for my mom every time she would come to visit us.

But do turn them out just before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 litre (2 pint) dish and cooked for 40-50 minutes.

You will need a 20cm/8in springform cake tin for this recipe. To make the caramel, put the caster sugar into a heavy-bottomed saucepan and add 2 tablespoons water. Set the pan over a low heat to ...