“T hree areas to think about when deciding what type of gumbo recipe you would like to prepare are- thickener(s), protein(s), and techniques,” said Michael Handal, chef-instructor of ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

With plenty of notice for today's wintry conditions, chances are high that gumbo pots are on standby and the rest of the ingredients are on the ready in many kitchens across Louisiana today.