For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
The schools of thought on how long to cook bone broth are varied, but the basic idea is the longer you allow a bone broth to simmer, the more collagen and minerals are extracted from bones. This ...
would benefit from the inclusion of bone broth. And, when it comes down to it, broth just tastes awesome. If you've not tried it, then check out the recipe below from a blog I follow: wellnessmama ...
Add the beef bouillon cubes and mix. Add the beef and the broth (dilute the broth with water to make it a litre). Add the potatoes and cook until the potatoes are almost soft. Add the whole green ...