Add the egg and mix ... cut into equal sized rectangles (you can buy custard cream cookie cutters on line) or circles. Place on baking trays and bake for about 15 minutes or until crisp.

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

This dessert is in a league of its own as it features a creamy pumpkin-flavored baked ... the custard and caramel. The custard mixture is made by combining pumpkin purée, eggs, evaporated milk ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

A day before you want to make the pie, in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg ... pan. Bake until the custard is ...