If you've ever purchased a package of savory bacon from your local grocery store, you've probably asked yourself why it comes in the second-worse packaging style ever (only behind bags of flour).

Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or ...

It's the design of a biotech company that uses mushrooms to make eco-friendly packing materials, leather, and even bacon ... Their first product, a packaging material made from mycelium and ...

Explore mouthwatering homemade bacon recipes with pink curing salt in The Headliner Feed’s newest article. This guide is perfect for food lovers and DIY enthusiasts eager to elevate their bacon ...

Add the bacon and fry for 2-3 minutes ... sprinkle with chopped parsley and serve. Use the delicious homemade vegetable stock to boost the flavour and help to regulate the amount of salt in ...

Pour in the milk and add black pepper. In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.

small pieces of meat like bacon or lardons, and milk or cream. In this recipe, boiled potatoes are smashed to form a crust in lieu of short-crust pastry. Quiches also have a creamier, more custard ...

Companies such as Ecovative have pioneered growing mycelium for use in food, leather-like textiles and packaging materials, while MycoWorks transforms humble ingredients like sawdust, bran ...

Most Blue Apron meals are fairly healthy, with lean proteins, fresh vegetables and healthy grains. If you want to splurge a little, there's always a pasta dish or two, along with comfort foods such as ...