A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Pour the fruit and liquid into a sterlised jelly bag and allow to drain through into a large container until it stops dripping, about 3-4 hours. Measure the juice and allow 450g/1lb preserving ...

Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours ...

If you've never made jelly candies before ... Channel the flavor of caramel apples with this recipe for homemade candies with apple cider, cinnamon, allspice, and cloves. The recipe makes 150 ...

Ina Garten has shared dozens of recipes over the years ... shingled elegantly on a sheet of homemade pastry dough. A mixture of apricot jelly and Calvados (an apple brandy) is brushed over the ...