A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Apple jelly is a delightful and easy-to-make spread that uses the juice from fresh apples, resulting in a delicious jelly ...

Pour the fruit and liquid into a sterlised jelly bag and allow to drain through into a large container until it stops dripping, about 3-4 hours. Measure the juice and allow 450g/1lb preserving ...

Spread with the whipped cream and apply jelly onto one sponge just before ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...