FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

It’s lunchtime on an uncommonly warm winter’s day in Brisbane and I’m sitting at an al fresco eatery enjoying a platter of sashimi. Nothing unusual about that, you might think. Except there is.

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

“When it comes to delicate sashimi or more complex maki rolls, I think sake just works better.” That being said, he feels Champagne can come close. “The acidity in wine can sometimes ...

Since Japan sees the sun rise 16 hours before California, we fly backwards in time. Twenty-five hours in transit, leaving ...

The menu at Uchi includes hot and cool tastings like hot rock wagyu beef and hirame usuzukuri made with ... Other sections of the menu include sushi and sashimi, yasaimono (vegetables), agemono ...