A tributary of Rabanabad river merges with the Andharmanik river to form an estuary in Kalapara upazila of Patuakhali before ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Hilsa is Bangladesh's national fish but it is a luxury ... Hoping to resolve a long-standing water dispute, she also gifted 30kg of hilsa to the then Indian president Pranab Mukherjee in 2017.

This year the same aroma is missing. As per experts, Hilsa fish tastes best when it comes from the sea to fresh water for breeding. The taste of Hilsa mainly depends on where the fish is caught from.

Hilsa is a bond shared across borders by the two Bengals – a unifying thread between India and Bangladesh, intact even now, 75 years since Independence. A delicate slice of fish slathered in ...

Image Credit: Getty While Hilsa is easily available in West Bengal, you can find it in most parts of India throughout the year. If you're a fan of fish curries, this recipe is a must-try! Add 1 cup of ...

Fresh hilsa from Myanmar has surprised Kolkata fish lovers in November, well beyond the usual July-October season. Air-flown consignments of 4-6 tonnes per week are arriving, offering a fresher ...

Hilsa, national fish of Bangladesh, has been accorded geographical identification (GI), which has tagged the fish as a Bangladeshi product. A GI is a sign used on products that have a specific ...

nor should it be diluted to the extent of tasting like pungent water. The flesh of hilsa fish soaks up the tanginess of ...

Fish importers of Bengal have written to Touhid Hossain, an advisor to the Bangladesh government, with an appeal to reconsider the decision to stop export of hilsa to Bengal before Durga Puja. The ...