Herring is perhaps best cooked in white wine or light vinegar - the acid flavours suit its rich flesh. Herring roe is also full of flavour and worth keeping. FAQs about BBC Food ...

New Year’s Day is meant for fresh starts. But maybe even more, it’s meant for food. As the new year arrives around the world, ...

This version of vegetable salad is perfect as a Christmas dish or an appetiser for the following holiday days. Add four chopped pieces of salted, but soaked, herring to the classic version with ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs ... mustard and sugar into the bowl of a mini food processor. (Don’t use a large processor ...