Breeds like bronzes, Narragansetts, bourbon reds and black turkeys were common back then. But with the advent of factory farming creating genetically mutated turkeys cheap and quick for the table, ...
Several farms in the Hudson Valley and Capital Region produce pasture-raised or heritage turkeys, birds the farmers say are more nutritious, tastier and live lives of relative serenity compared to ...
Because the farming process is more efficient, modern turkey meat tends to be cheaper (albeit blander) than meat from heritage breeds, according to research from Penn State. But there may be some ...
For two decades, Linda Hart has been raising her Heritage turkeys as one of just ... Palm Beach County to Fellsmere to buy her turkey from the farm. "It just tastes fine and clean and you know ...
Meanwhile, heritage turkeys are similar to heirloom ... That may be tough in Southern California, where turkey farming isn’t common, but it’s not wholly foreign to other parts of California.