Breeds like bronzes, Narragansetts, bourbon reds and black turkeys were common back then. But with the advent of factory farming creating genetically mutated turkeys cheap and quick for the table, ...
Several farms in the Hudson Valley and Capital Region produce pasture-raised or heritage turkeys, birds the farmers say are more nutritious, tastier and live lives of relative serenity compared to ...
Elwood Stock is one of a few farms in the country growing organic, heritage-breed turkeys. They're the barely domesticated cousins of wild turkeys. The Narragansett is the oldest-known American ...