Some of them, anyway. Many flowers that grow from herbs are edible, and taste similar to the herbs they come from. Basil, chives, cilantro, dill, mint, rosemary, and sage are just a few examples ...

Bunches of herbs with longer stalks can be treated like cut flowers: sit the base of the cut stalks in a tall jar or jug with a few centimeters of water in the bottom. Some robust herbs ...

PanAm’s vegetable manager Isabel Branstrom rates WonderStar Red as the brand’s top new 2025 edible, mentioning its early fruit maturity (60-65 days after transplant) and its resistance to two of the ...

Long-time Detroit Lakes artist Danika Leitheiser offers a virtual space and remedy options for those interested in herbalism ...