cilantro, as the herbs look strikingly similar but have significantly ... Parsley: "Parsley has a simple peppery flavor, like arugula, with hints of bright grass and a touch of bitterness ...
Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.
Stir in the parsley, dill, arugula and remaining 2 tablespoons olive oil. Rest mixture for a few minutes, then adjust seasoning, adding salt, pepper, oil or lemon juice to taste. Serve immediately ...