place all the sauce ingredients in a blender or food processor and blend until smooth. Taste and season with salt and pepper, if necessary. Spoon a little of the herb sauce on top of each piece of ...

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

When it comes to comfort food, few dishes offer the cozy richness of chicken thighs paired with a creamy mushroom sauce.

Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to ...

Add the tomatoes, balsamic, sugar, basil and oregano leaves. Bring to a simmer for 20-25 minutes until the sauce has thickened. Cool slightly and puree with a stick blender until smooth.

Florence's marinara-sauce recipe takes only about 30 minutes to make and relies on dried herbs for flavor. His recipe called for canned crushed tomatoes, onion, garlic, sugar, salt and pepper to ...

A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish, plays the hero. The recipe results in a burger that sticks together while it's cooking.

Rub half of the herb mixture over the flesh of one of the ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore ...