Add the salt and pepper. Pour the oil into a running blender in a slow steady stream. The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric ...

I make a version of this salad ... Prepare the tomatoes by cutting large ones into wedges and smaller ones, such as cherry tomatoes, in half. Place in the bowl containing the dressing along ...

Cut the tomatoes into a variety of shapes - 5mm (1/4 inch) thick slices or quarters or eighths depending on size. Sprinkle with salt and freshly ground pepper. Squeeze the lemon juice over the ...

Cut the tomatoes into 5mm thick slices, sprinkle with salt and freshly ground pepper. Mix the oil and honey together and add ‘torn’ basil leaves, pour over the tomatoes and toss gently.Taste ...

Still, heirloom tomatoes offer a delicious ... be sure to wait until you're ready to serve your salad before adding your dressing and salt to avoid fogginess. Then, toss it up and enjoy.

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove ... Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery, pepperoncini, if using ...

For this dish, try to use as colourful a selection of ripe, sweet tomatoes as possible. The so-called heirloom ... salad. If you don't have a food processor, blender or immersion blender, the ...

Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW Pipis Kiosk’s heirloom tomato salad with whipped silken tofu and cherry dressing “The fresh aniseed flavours of ...