Zucchini chocolate chip muffins are particularly packed with moisture, so this is key. Be sure to eat them within 2 to 3 days. — Lisa Kaminski , Taste of Home Editor ...

Make sure these chocolate chip muffins rise to the occasion by adding the wet ingredients to the dry ingredients at the last minute.

Next add the buttermilk, marmalade and chocolate chips. Blend well. Finally stir in the flour, salt and bread soda, until just mixed. Fill the greased muffins tins with the batter, bake for 30-40 ...

Grandma Hobbie has finally given Holly her recipe for ... then fold in chocolate chips. 6. Divide into 12 muffin cases and bake in oven for 15-20 minutes. The muffins are ready when a toothpick ...

If you find zucchini bread a tad boring, give it a sweet and rich twist by adding an ingredient that you might have used in ...

Fold in chocolate chips. Step 4: Form dough into 12 balls and place on the prepared baking sheet. Flatten slightly with your hand. Bake 10 minutes, or until beginning to brown at the edges.

The humble zucchini is transformed into light, tasty "chips". It feels like you're cheating. Just don't eat the whole tray yourself. (These need to be cooked close to when you're ready to serve.) ...

There's actually a huge variety of healthy chips now available, using ingredients that are good for you, including vegetables, healthy fats, legumes, and whole grains. These options not only ...