Making spring rolls is a truly enjoyable activity, especially as they taste best when freshly fried. By preparing them at ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

When it comes to appetizers or light meals that pack a punch of flavor, beef spring rolls are in a league of their own ...

1 spring onion, finely sliced: 1 spring onion, finely sliced 10 oyster mushrooms , finely sliced : 10 oyster mushrooms, finely sliced 100g/3½oz bean sprouts 100g/3½oz bean sprouts ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...

Spring rolls are a classic menu item on a Chinese banquet, made of crispy wrappers filled with everything from duck to chicken and vegetables. Anyone who enjoys a Chinese meal is familiar with the ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...