Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...
When a chef tells you that their grits recipe came from a woman in New Orleans ... bell peppers, and shrimp, flavored with a Cajun seasoning, then garnished with sliced green onions.
With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.