Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese ... from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners ...
Kate Sears for The New York Times This classic recipe ... with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.
Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.
This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and ...