If you’re looking for a show-stopping dessert that’s as rich as it is indulgent, this Molten Chocolate Crackle Pie is the one ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...