Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

1. Place the dark chocolate in a heatproof bowl set over a saucepan of simmering water and allow to melt, then remove from ...

Dessert: Do you have a birthday or other special event planned, and would like to go all out for dessert? Follow our ...

And then, instead of a mascarpone-cream filling, you make a white chocolate-espresso mousse to go with a hazelnut praline and ladyfinger-style biscuits flavoured with hazelnut and espresso.

chocolate-hazelnut mousse (we're not complaining). LaBau demonstrates exactly how she made it in a montage of images below. First she made chocolate shells using two bowls for the mold.