Stir in the flour, ground hazelnuts and melted butter ... then sprinkle over the ground hazelnut praline and the coated whole hazelnuts. Refrigerate until ready to eat. To make the chocolate ...

or with easy whipped cream topping or hazelnut buttercream. Whip the cream with the powdered sugar to stiff peaks. Sprinkle the finely ground and roasted nut meal on top and fold under to incorporate.

All you need is some chocolate hazelnut spread, milk, flour and some white chocolate to drizzle. In February 2023, this recipe was costed at an average of 52p per portion when checking prices at ...