It's best to use an electric whisk when making this recipe as the meringues ... For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over ...
Do not over whisk. Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls of the whisked egg whites and stir ...
US-based Italian wine and spirits brand, Stella Rosa, has debuted a new chocolate hazelnut cream liqueur in time for the festive season. The new offering aims to bring Stella Rosa’s ‘signature ...