The one thing these four styles all have in common? They all think their barbecue is the best. Continuing to the far east all the way to China is a different style of barbecue entirely.

Every Chinatown needs a Chinese barbecue place — one with a slightly steamy window showcasing glistening, mahogany-coloured roast ducks hanging on hooks, tempting passerby like midway prizes ...

cultures have created various techniques to grill, roast, and cook their meat to perfection. Let's take a look at how barbecue is done around the world. A popular dish in Chinese cuisine is char ...