This recipe is sponsored by Beef! It’s What’s for Dinner. on behalf of the Beef Checkoff ... Most of the ingredients can be found at your local grocery store. If you are looking for hatch chiles ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...
Plus, picadillo also makes a great filling for peppers, like in this picadillo-stuffed poblano pepper recipe by Michelle McGlinn ... If you can't find poblanos, try Hatch chiles, Anaheim peppers, or ...
Peel off the tomato skins. Place the halved peppers into an ovenproof dish (preferably one that will be nice enough to present later), cut-side up. Place the garlic inside the peppers and then fit ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
The clear body lets you see when it's time for a refill, and we like how the side hatch tilts open for easy refills without having to take the whole thing apart. A snap-on lid keeps excess pepper ...
While reports as of Monday confirmed that the beef patties were not in fact contaminated (and the Quarter Pounder has returned to menus), it raises questions about food preparation and safety.