The darker green, toward red, the hotter." - Kathleen Evans Hatch Green Chili Sauce has been awarded a Blue Ribbon from The ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

Are you a fan of blending the chiles into a thick sauce or of keeping ... chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos ...

May 28 - HATCH, N.M. - Eliseo ... paeon to the importance of chile in Hatch. "It's a painfully pleasant experience we welcome many times daily.'' But chile growers farming this rich valley of the Rio ...

The green chile at chef Hosea ... to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos ...

"But Nick’s is arguably at its best right now, with a Fall Fest featuring pumpkin patches, roasted green ... my own chile mix for my half-bushel (lots of hot Mirasols and hot Hatch with some ...

and Hatch Valley chiles are among the most popular. They come from the Hatch Valley in New Mexico, and people turn them into green sauce. The sauce is popular in both New Mexico and Arizona.

In Denver, it’s green chile, and you may have already noticed the lineup of roadside stands selling knotted bags of Hatch or Pueblo chile peppers along Federal Boulevard and other thoroughfares.

They arrived in south Alabama almost by accident, and when they started a food truck they thought Chicago-style hot dogs were ...