Mix to combine thoroughly. Arrange the salmon fillets, skin side down, on a lightly oiled baking tray. Spread one teaspoon of harissa over the top of each fillet of fish. Add the pistachio crumb ...

A few tips. Buy a good harissa paste. Avoid supermarket own brand versions as they tend to be rather bland. Go for a rose harissa paste. Belazu rose harissa paste is my personal favourite. It has ...