If you’re craving a meal that’s rich, bold, and incredibly delicious, look no further than my Harissa Garlic Chicken recipe.

Harissa is a Middle Eastern / African spice ... riced cauliflower is pan fried with chicken, greens, fresh onions, garlic, & ...

Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re ...

Flatten the chicken breasts by pounding them with a rolling pin. Cut them in half. Put all the other ingredients in a bowl and mix to a paste. Add the chicken, coating it well and pop it into the ...

Add the garlic and cook, stirring frequently, for 1 minute, then add the tomatoes, chicken stock, harissa and orzo. Season generously with salt and pepper and stir to mix: the cooking liquid ...

Flatten the chicken breasts by pounding them with a rolling ... along with some toasted flaked almonds and fresh pomegranate seeds. Stir some harissa into creamy Greek yoghurt to serve on the ...

Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt ...

cut them into sizes that allow them all to finish cooking at approximately the same time. Spicy harissa paste gives a delightful flavour here; it is also great smothered over fish or lamb.

By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa, dates and citrus.Credit ... He uses it brilliantly in his new recipe for mayo corn fried rice, which allows the flavors ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

Chili pastes like gochujang, harissa, ají amarillo, and sambal oelek are rising in popularity, and it’s not hard to see why - ...