Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and ...

UNESCO in 2022 called harissa “an integral part of domestic provisions and the daily culinary and food traditions of Tunisian ... from “haras” – the Arabic verb for “to crush ...

UNESCO in 2022 called harissa "an integral part of domestic provisions and the daily culinary and food traditions of Tunisian ... Its name comes from "haras" – the Arabic verb for "to crush ...

Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then ...

In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed calls it “essential to Tunisian cuisine”.