Apple cider is an iconic fall beverage served both warm and cold. Still, you may find it hard to finish in one sitting, so ...

Since people usually only drink apple cider in fall, there's some confusion over how long it stays good for. It all depends ...

When apples are in season, Barthel Fruit Farm offers two U-pick options: a peck, which carries about 10 pounds of apples, and ...

Philly has you covered With over 20,000 acres of orchards, Pennsylvania is one of the nation’s top apple producers, and as ...

Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

Blake’s Hard Cider, which has grown to be a multi-million dollar national business, developed out of a 77 year-old apple farm in Michigan.

“It’s been great working with the Gypsy Spirits team on four collaborations now,” said Andrew Blake, CEO of Blake’s Beverage ...

Hard cider makes a comeback as a trendy, sustainable alternative to beer, with unique flavors and local appeal.

Health authorities say unpasteurized juices pose a greater risk of contracting foodborne illness from any pathogens and ...

Explore the Artistry of Cidermaking and Support Local Cideries this October SEATTLE, WA - September 12, 2024 - October marks ...

Black Apple's Taproom, located at 321 E. Emma Ave., will continue to offer its acclaimed range of gluten free ciders while ...

I must have a soft pretzel kissed with salt. All three are made exceptionally well in Dexter, Mich., where I went to grade ...