Italian pasta is known for its incredible variety across different regions, towns, and cities, with ravioli being one of the ...

Contrary to the name, toasted ravioli is fried, not toasted. Making it is simply a matter of coating ravioli with bread ...

Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.

this ravioli was essentially a grown-up version of Chef Boyardee, stuffed with the timeless combo of beef and tomato sauce. But this meal tasted like it was homemade by someone's grandma.

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

At Primo’s, tuck into handmade bucatini carbonara coated in ... Foremost on the menu is the Carano family’s “world famous” mushroom ravioli stuffed with porcini mushrooms and topped ...

Mercurio may be old-school but in a nod to modern tastes, gluten-free gnocchi are on offer. Stuffed pasta fans will find ravioli, manicotti, shells, and tortellini. If you’ve stopped into this small ...

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta sauce. Serve with a simple salad and dinner is ready in minutes. Technique Tip: For easier shredding, freeze the ...

Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...