I sent “Mommy’s Hamantaschen Recipe” to 500 households through the Jewish Community Project of Lower Manhattan. This week, as I dug out the supplies to make hamantaschen with my own children ...
First make the crust. Sift the flour and baking powder ... Transfer to a rack and cool. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.
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Of course, hamantaschen is relatively easy to make at home. The Evening Post ran its first hamantaschen recipe in 1971, adding, “Even if this wasn’t a tradition of the holiday, the combination ...
It’s not often you find a savory take on Hamantaschen, but at legendary Breads Bakery in New York City, there’s a pizza variety. It’s made with mozzarella, parmesan and walnut pesto ...
But he took a quick break in his schedule to deliver a video message to a Maryland synagogue earlier this week and weigh in on the ongoing Jewish food debate made famous through a decades-long ...