The pastry is usually filled with jelly or chocolate, and I found this great strawberry Hamantaschen recipe that is super ...

First make the crust. Sift the flour and baking powder ... Transfer to a rack and cool. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.

That philosophy is what made hamantaschen such a struggle for Perelman. While traditional recipes are often made with margarine or oil to keep them parve, or dairy-free, so they can be eaten by ...

But he took a quick break in his schedule to deliver a video message to a Maryland synagogue earlier this week and weigh in on the ongoing Jewish food debate made famous through a decades-long ...

The University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it ...