If there’s one dish that captures the vibrant, tropical spirit of Hawaii in every bite, it’s Hawaiian-Style Fried Rice ...

As the holidays wind down, I have a great recipe to use up leftover ham. This week on Allison’s Cooking Diary, we are making Ham & Pineapple Rice. All you need is one pan and any extra veggies ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar ... on delicious recipes and eat your ...