However, for some curious cooks, pondering the real difference between a soup, stew, and chowder can be as confusing as finding the meaning of life. Luckily, soup does have a definition (if a ...
Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...
The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...
* In a saucepan, add chicken stock, milk, cream, whisk well and bring it to boil, cover partially & cook on low flame for 14-15 minutes. * Remove scum & excess cream layer from the milk & reserve ...