Halloumi is a unique cheese that defies culinary expectations by not melting like other cheeses. Originating from Cyprus, ...

Halloumi or hellim, its name in Turkish, is a traditional cheese from Cyprus with ancient origins reaching back to the Medieval Byzantine period. It is also made in other areas, especially in the ...

Halloumi is a cheese captivating the taste buds of people worldwide. This unique cheese, with its characteristic, slightly ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

An curved arrow pointing right. Halloumi cheese is a traditional dish on Cyprus. But it's more than just a cheese; it's a symbol of unification for the small Mediterranean island, which has been ...

The NHS recommends that, except for mould-ripened soft cheeses, such as Brie and Camembert, all other soft types of cheese are OK to eat provided they're made from pasteurised milk. They're safe ...

Looking for an easy dinner that doesn't compromise on flavour? Give this quick and simple halloumi burger recipe a try.

Transfer the tray to the grill and cook for a further 5 minutes, or until the cheese has just started to turn golden brown. Roughly tear the basil leaves and scatter over the halloumi bake just ...

Halloumi, with its Mediterranean taste and versatility in so many dishes, can work so well in a burger too. If you're in the mood for an easy yet flavour-packed meal, then look no further than ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...