Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

Fire up the grill for an easy summer meal ready in 30 minutes or less. These quick recipes include grilled chicken, roasted ...

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Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or halibut over an open flame, you probably know why it's not the best idea.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Order any fondue at Abbey Road on a Sunday and get two glasses of house wine on the house.. The Bull & Claw has a traditional ...

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I’d like to make a confession: I’m a food writer who has never owned a grill. As I’m sure many other home cooks can relate to, I’ve lived in several small apartments and houses with little ...

Flagler region are gearing up for the day’s celebrations and taking the stress off your plate. While some eateries are ...

Burmese food is more popular than ever in the Bay Area, and now one restaurant group will bring the celebrated cuisine to the ...

If the only thing you’re good at making is reservations, this Thanksgiving, leave the cooking to the professional chefs.