you'll appreciate this method for cooking corn on the cob. The kernels come out juicy and plump without being overcooked or mushy. Peel and cut in half up to eight ears of corn. Place a trivet in ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Brush half of the butter mixture all over the corn. Once the pellet grill is heated to 225°F, add butter seasoned corn on the ...

I added half of the parmesan cheese ... Yearwood leaves her corn in the husk while grilling For Yearwood's in-the-husk corn on the cob, she adds a little heat with smoked paprika — plus butter ...

Mix salt, chaat masala, chili powder and cumin powder. Sprinkle it on the corn and mix it. Add freshly chopped onions, ...

As Gavin, Stacey, Smithy and Nessa stop at KFC to enjoy a family bucket, Gavin asks them both if they want a corn on the cob. They lock eyes, remembering the time they seductively shared a corn on ...