Haleem is a popular dish made with ground meat especially to celebrate the festival of Ramzan. 3. Now add mutton leg boneless cut into 1/2 cm cubes and sauté for a minute or 2. And then add lapsi ...

Blend the whole mixture into a fine paste 7. Now add besan to the paste and mix well. Apply oil on your palm and divide haleem into small tikki like balls. Pan fry the tikkis over medium heat.

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

Thu Dec 26, 2024 04:52 PM Last update on: Thu Dec 26, 2024 05:01 PM So recently, there has been this haleem on Mohammadpur's Salimullah Road that has taken social media by storm. You know the one ...

Haleem is often synonymous with spices and other herbs, but a small vendor is famous for his sweet haleem in the heart of the old walled city of Peshawar. It is considered a winter dish, revered ...