Many Peshawari people take the haleem home at night, and it is popularly consumed for breakfast in the morning.

About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city Hyderabad, it is surprising ...

6. Reduce heat to low and cook, stirring occasionally, for 10 minutes or until heated through. Blend the whole mixture into a fine paste 7. Now add besan to the paste and mix well. Apply oil on your ...

As winter's chill wraps around Karachi, the city's beloved breakfast spots stir to life. The air gets filled with mouthwatering aromas of sizzling hot Paye, Nihari, and Haleem, beckoning everyone ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...