Images from a day of work at a sugarcane liquor factory in Quartier-Morin, a northern commune. The raw liquor-making business ...

One theory as to why clairin is a popular spirit to use in cremas has to do with Haiti’s independence. Clairin is made from local sugar cane juice, which is yeast-fermented and distilled using ...

“Barbancourt Haitian proof is an outstanding floral rum with green notes of fresh sugar cane juice, hints of tart citrus fruits, and a light peppery tone,” TasteAtlas wrote. The platform also ...