Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

In my recipe I like to flavour the cheese topping with mustard and Worcestershire sauce, and to mix in some poached smoked haddock for a little something extra. Preheat the grill to a medium high ...

Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce. Tartare sauce is a classic accompaniment, and haddock is delicious deep-fried for homema ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

2. Put the haddock into a pan and cover in the milk and poach for 2 to 3 minutes. Using a fish slice, pop onto a tray and season. 3. To make the rarebit, gently melt the cheese in a pan ...