Shrimp and crab are the stars of this gumbo ... Crawfish is another low-carb seafood option that adds a unique flavor to ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...

This family recipe comes to us from Jessica Dupuy's cookbook United Tastes of Texas and is loaded with okra, fresh chopped vegetables, and shrimp. "Because it doesn't have a ... While you may be most ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...

Swimming with seafood or rich with chicken and sausage, these gumbos are some of the best in town — arranged ... and Creole specialties like the overflowing, affordable seafood gumbo — a big bowl ...

The dish can also include seafood (such as shrimp or crab), sausage (such as andouille), and a variety of spices ... In Louisiana alone, there are many different types of gumbo, such as seafood gumbo, ...

Creole Gumbo Gumbo is both a Creole and a Cajun dish, and while there is a lot of overlap, there are few key differences. "Both start with a roux and might incorporate okra or filé powder, but Cajun ...