If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch.

gumbo, and etouffee are emblematic of these culinary styles, but those in the know understand that boudin is a significant ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...

Even the names of specialties such as étouffée, gumbo, jambalaya and boudin highlight their global provenance. But once you taste them, you’ll find flavor that could only be from Louisiana.

Dishes such as crawfish pie and boudin sausage grace dozens of local menus ... Food festivals are abundant throughout the year: think gumbo, po'boys, sweet dough pie, boudin, shrimp and sugar ...