Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco.
The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...
13 th annual “Soup & Bread” fundraiser on Sunday ... Add tomato paste and stir and sauté for an additional 5 five minutes. Add chicken stock, shredded chicken, and chicken base, cook to ...