One dish I’ve always been a big fan of is gumbo. This Louisiana classic can be categorized as a stew or a hearty soup and it usually features sausage and shrimp. The key ingredient is an unusual ...
Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired. In saucepan, heat olive oil over ...
For a long time now, gumbo has ... complement to the chicken and sausage without becoming too unfamiliar or jarring,” said Handal. While it is definitely true that all recipes require keeping ...
There's only so many sausage ... this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same basic recipe to make chicken, seafood or duck gumbo ...
In New Orleans, they call it a "gumbo ... pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and ...