Each food item is followed by its Korean spelling, its pronunciation and ... Kimchi-jjigae 김치찌개 (kim-chi-jji-ge) Kimchi stew. Miyeok-guk 미역국 (mi-yeok-kuk). Non-spicy seaweed soup ...

substitute Korean anchovy sauce or Thai or Vietnamese fish sauce, adding it to taste. If you don’t want rice, just leave it out – this version of the soup is called gul guk. If using frozen ...

Korean food for the whole winter offers a nice variety of warm soups that can be eaten safely. Discover ten traditional ...