Indian culture boasts several cuisines across different parts of the country. Amidst winter let’s learn how to make Gujarat ...

Learn how to make them in bulk for your next trip. Travelling often brings the joy of exploration, but it can also come with ...

This traditional Gujarati snack is made with 5 ingredients such as plain flour, semolina and basic spices. It is the perfect ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids ...

Note that technically ringan are large aubergines and for this recipe only baby eggplants are used. It is a classic Gujarati recipe that is usually handed down generations. This version is my ...

If you get hooked onto the Gujarati Undhiyu, you ensure yourself a glow up in-the-making. Dassana's Veg Recipes has got you covered! Homemade Undhiyu, your new favourite snack for winter bingeing ...