Rajasthani Kadhi is spicier than its counterparts, made with yogurt, besan, and flavorful spices, often enjoyed with chapati ...

This is a popular Gujarati bread made from whole wheat flour kneaded with methi, chilies, herbs, yogurt and a dash of sugar. A staple in almost every Gujarati household, this kadhi is delicious with ...

Who doesn’t savor the earthy aftertaste of curry leaves crackled in ghee and tossed on a mutton roast, or mixed into a bowl of comforting Gujarati kadhi, or a few sprigs ground with fried ...