About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

Be sure to check out the full recipe and ingredient list below. Prepared Gujarati Dal If you are making your dal from scratch, you will want to add a vaghar. If your dal is a few days old ...

Gujarati food is pure comfort food in our house as we have all grown up eating it. My grandmas both had their own dal recipe and now my Mum has taught me her way. It has a tangy, sweet (khatti ...